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Apple Removes Quartz News App in China Over Hong Kong Coverage

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Nick Statt, reporting for The Verge

News organization Quartz tells The Verge that Apple has removed its mobile app from the Chinese version of its App Store after complaints from the Chinese government. According to Quartz, this is due to the publication’s ongoing coverage of the Hong Kong protests, and the company says its entire website has also been blocked from being accessed in mainland China.

The publication says it received a notice from Apple that the app “includes content that is illegal in China.”

The law’s the law. You want to do business in China, you obey the law.

The question is: Why do business in China if this is the type of shit they pull? No one is alleging that anything Quartz has reported on the Hong Kong protests is false. It’s just unflattering to the Chinese regime.

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AaronPresley
3 days ago
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> The law’s the law. You want to do business in China, you obey the law.

I know it's too much to expect Gruber to be at all critical of Apple, but Jesus.
Portland, OR
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SE Hawthorne Boulevard, 1971

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SE Hawthorne Boulevard sidewalk construction in front of Bergeson’s Coffee House between SE 37th Avenue and SE 38th Avenue looking east, 1971.

 

City of Portland (OR) Archives, SE Hawthorne sidewalk construction in front of Bergeson’s Coffee House_A2012-005, 1971.

 

View this image in Efiles by clicking here.



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AaronPresley
16 days ago
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Based on the buildings, seems to be showing what is now Powell's. And Hawthorne Theater in the back.

https://www.google.com/maps/@45.5120619,-122.6254493,3a,36.9y,19.67h,95.02t/data=!3m6!1e1!3m4!1sUk-gzLEt3ysQj6oFxnie6w!2e0!7i13312!8i6656
Portland, OR
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Naples Rolls Out A Fine-Tuned Dough, And The New 'Cloud Pizza' Is Born

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A handful of young upstarts are changing Naples

Bucking generations of tradition, some Neapolitan pizzaiolis are experimenting with new ideas, bolstered by a new flour that creates a charred, puffier and lighter crust. And the trend is catching on.

(Image credit: Courtesy of Carlo Sammarco)

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AaronPresley
117 days ago
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Great, now even my pizza is in the cloud.
Portland, OR
fxer
117 days ago
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I’ll eat the old kind. I’ll eat the new kind. I’ll eat whatever Space Pie is invented after that.
Bend, Oregon
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Inside Wisconsin’s Disastrous $4.5 Billion Deal With Foxconn

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Austin Carr, reporting for Bloomberg Businessweek*:

“This is the Eighth Wonder of the World.”

So declared President Donald Trump onstage last June at a press event at Foxconn’s new factory in Mount Pleasant, Wis. He was there to herald the potential of the Taiwanese manufacturing giant’s expansion into cheesehead country. He’d joined Foxconn Chairman Terry Gou and then-Wisconsin Governor Scott Walker to celebrate a partnership he’d helped broker — “one of the great deals ever,” Trump said. In exchange for more than $4.5 billion in government incentives, Foxconn had agreed to build a high-tech manufacturing hub on 3,000 acres of farmland south of Milwaukee and create as many as 13,000 good-paying jobs for “amazing Wisconsin workers” as early as 2022.

How’s it turning out? Terribly for Wisconsin:

The only consistency, many of these people say, lay in how obvious it was that Wisconsin struck a weak deal. Under the terms Walker negotiated, each job at the Mount Pleasant factory is projected to cost the state at least $219,000 in tax breaks and other incentives. The good or extra-bad news, depending on your perspective, is that there probably won’t be 13,000 of them. […]

A report from the Wisconsin Legislative Fiscal Bureau, a nonpartisan government agency, estimated the state would be in the red on the deal until at least 2042, and even that projection didn’t account for the kinds of increased public-services costs associated with population growth. It also based income tax revenue projections on the implausible assumption that every employee would live in Wisconsin, whereas some would almost certainly commute from nearby Illinois. “There’s no way this will ever pay itself off,” says Tim Bartik, a senior economist at the W.E. Upjohn Institute for Employment Research. He says Foxconn’s incentives are more than 10 times greater than typical government aid packages of its stripe.

The best part is where Wisconsin officials admit they never looked at Foxconn’s record in such deals:

Wisconsin officials apparently didn’t consider Gou’s track record problematic. Instead, they describe the billionaire, who charmed them with stories of his early days selling TV parts in the Midwest, as almost philanthropic. “My impression of him was, what a nice person,” says Scott Neitzel, who led negotiations for the Walker administration. “An extremely genuine, down-to-earth tycoon.” When asked if the state looked at Foxconn’s history, WEDC Chief Executive Officer Mark Hogan says, “We didn’t spend a lot of time on that because, in the end, we got to know these people so well.”

Foxconn Chairman Terry Gou, well-known philanthropist.

* Bloomberg, of course, is the publication that published “The Big Hack” in October — a sensational story alleging that data centers of Apple, Amazon, and dozens of other companies were compromised by China’s intelligence services. The story presented no confirmable evidence at all, was vehemently denied by all companies involved, has not been confirmed by a single other publication (despite much effort to do so), and has been largely discredited by one of Bloomberg’s own sources. By all appearances “The Big Hack” was complete bullshit. Yet Bloomberg has issued no correction or retraction, and seemingly hopes we’ll all just forget about it. I say we do not just forget about it. Bloomberg’s institutional credibility is severely damaged, and everything they publish should be treated with skepticism until they retract the story or provide evidence that it was true.

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AaronPresley
248 days ago
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Hoping for a follow-up from Reply All from their initial episode about this:

https://www.gimletmedia.com/reply-all/132-negative-mount-pleasant
Portland, OR
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Matt’s BBQ Is Opening a Taco Cart on SE Hawthorne

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The Eater 38 barbecue cart will serve smoked meat tacos at the former Fried Egg I’m in Love location

Beloved Texas-style barbecue cart Matt’s is expanding south. Less than a week after opening his new Thai barbecue restaurant on North Williams, pitmaster Matt Vicedomini is moving forward on his promised barbecue taco truck, the Oregonian reports. Matt’s BBQ has developed an obsessive following for Vicedomini’s tender brisket and juicy spiced sausages, which earned the Prost Marketplace cart a spot on the Eater 38.

Matt’s BBQ Tacos will serve crowds all-day in the original Fried Egg I’m in Love location, now that the breakfast sandwich cart has found a permanent home down the street. The cart will start the day with a set of breakfast tacos, followed by barbecue tacos similar to the ones he’s serving at the original cart in North Portland. Beyond the tortilla, Matt’s BBQ Tacos will also serve smoked meat sandwiches and plates like pork belly burnt ends with refried beans and creme fraiche.

The cart is expected to open in March. Stay tuned for more details.

Matt’s BBQ [Official]
Matt’s BBQ [Facebook]
Matt’s BBQ to open taco cart in Southeast Portland [The O]
Eem, The Highly Anticipated Thai Barbecue Bar on N Williams, Opens Saturday [EPDX]
Owners of Langbaan, Matt’s BBQ & Shipwreck to Open ‘Thai Barbecue Cocktail Bar’ [Portland Monthly]
All previous Matt’s BBQ coverage [EPDX]

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AaronPresley
249 days ago
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HELL yes, was glad to see Fried Egg go as I never went there. This will be faaaantastic.
Portland, OR
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Portland Will Soon Have a Spot for Czech Breakfast Pastries Downtown

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A selection of kolaches at a Texas bakery

Good Coffee will join Doug Adams’ Bullard in the soon-to-open Woodlark Hotel, serving grab-and-go breakfast kolaches made by the ‘Top Chef’ alum

The new pastry hitting downtown Portland isn’t a doughnut, but it’s close. Kolaches, a fluffy, filled pastry with Czech origins, will arrive at the incoming Good Coffee opening within the Woodlark hotel. Woodlark, for those who don’t know, is also the home of Top Chef finalist and Imperial alum Doug Adams, who will open his barbecue-heavy restaurant Bullard in December.

Adams is the mastermind behind the kolaches, which will have his signature Texas-meets-Oregon twang to them. He’s set on one kolache filled with Zenner’s jalapeno and cheddar sausage — the flavor is his take on the traditional Texas-style kolache, a variation that developed after a wave of European immigration to Texas in the 1880s. Adams is also playing around with flavors like grilled apples and smoked salmon with dill and creme fraiche, and plans to use meat ends from his smoker at Bullard for different rotating flavors. The selection will also include a kolache of the month, with fillings designed by local chefs. The chef says he grew up eating kolaches in Texas, a staple at events and family gatherings.

These breakfast pastries will be available at a cafe in the lobby from one of Portland’s rising star coffee companies. Good, which now has three locations across Portland, roasts and brews thoughtful and innovative coffee, served in chic and minimalist cafes with deep ties to the local community. Earlier this year, the company launched a rotating coffee blend called Common Good; 20 percent of its proceeds go to a chosen charity. The first Common Good roast is raising money for Kairos, an organization that provides high-quality education services and schooling to underserved Portland communities. This Good location will be the company’s first downtown coffee bar.

Beyond Good and Bullard, Woodlark will also be home to Abagail Hall, a cocktail bar from Adams and Multnomah Whiskey Library alum Jennifer Quist. All three businesses will open with the hotel this winter.

The Woodlark Hotel [Official]
Good Coffee [Official]
Bullard [Official]
Abagail Hall [Instagram]
All previous Bullard coverage [EPDX]
The 10 Most Anticipated Openings in Portland This Fall [EPDX]
Kairos [Official]
The Czech Pastry That Took Texas By Storm, And Keeps Gaining Strength [NPR]

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AaronPresley
362 days ago
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🙌🙌🙌🙌🙌🙌🙌🙌
Portland, OR
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